Sunday "Wine & Dine" Events!
Benefit for the 
Oyster River Mini Grant Program


General Public Welcome!


October 2017 - May 2018
4pm-6:30pm

​20 Madbury Road, Durham NH

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​Thank-You to our Donors:


Wines
Andrea Collins Marquis (ORHS '91), personal collection 

Food
Emily Schoonmaker, Personal Chef, 
Off Your Plate Meals and Culinary Institute of America-trained chef Tony Curran (with Deborah Curran)

Bread: Sherif Farag, Artisanal Baker, 
Farag Breads, Durham

Assorted Vegetables: Sarah (Gooze) Cox, Tuckaway Farms, Lee

Chocolate
Chris Guerette, 
The Candy Bar & Creamery, Durham​​

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/​​​​​​​​​​​​​​​​​​​​​​​​​​​​Purchase Your Wine & Dine Ticket!
General Public Welcome!

Click Here for More Event Details!
​Tickets $35 per adult ; $10 per child
21+ only to drink; babysitting provided!

Purchase online by credit card below or email 
orhs92@yahoo.com to pay by check ​


2017-2018 EVENT SCHEDULE


Sunday May 6th Wine & Dine

4-6:30pm, 20 Madbury Road, Durham

Wine Theme: Silverado Winery (Sauv Blanc, Chardonnay, Merlot, Cab Sauv)
Teacher Attending: John Silverio, ORMS 7th/8th Grade STEM Teacher
Chef: Tony Curran


THIS EVENT IS FULL! THANKS FOR A GREAT SEASON! WE MAY DO A BEER TASTING THIS SUMMER SO CHECK BACK IN JUNE FOR MORE INFO. WINE & DINES WILL RESUME AGAIN IN OCTOBER 2018. CHEERS!​​