Sunday "Wine & Dine" Events!
Benefit for the 
Oyster River Mini Grant Program


General Public Welcome!


October 2018 - May 2019
4pm-6:30pm

​20 Madbury Road, Durham NH


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​Thank-You to our Contributors:


Wines
Andrea Collins Marquis (ORHS '91), personal collection 

Chefs
Emily Schoonmaker, Personal Chef, 
Off Your Plate Meals 

Tony Curran, Culinary Institute of America-Trained Chef, with Deborah Savage-Rearick Curran

Bread:
Sherif Farag, 
Farag Breads, Durham
​Sonke Dornblut,
Juniper Cottage Bake Shop, Newmarket

ProduceSarah (Gooze) Cox, Tuckaway Farms, Lee

Kids Pizza:
Village Pizza, Durham​



Purchase Your Wine & Dine Ticket!
General Public Welcome!

Click Here for More Event Details!
​Tickets $40 per adult ; $10 per child
21+ only to drink; babysitting provided!

Purchase online by credit card below or email 
orhs92@yahoo.com to pay by check ​


2018-2019 EVENT SCHEDULE


NEXT EVENT:

*Sunday April 28, 2019


Wine Theme: Alsace Whites

Chef: Tony and Debby Curran

Mini Grant: ORAA Scholarship for Oyster River Community Organizing, Anita Mathur Presenter


Adult Ticket $40

Number adult tickets remaining 21/21


Child Ticket $10

Number child tickets remaining 7/7

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*Please note that there was a recent date change of the April event (from the 14th to the 28th)


UPCOMING EVENT DATES:


Sunday May 19, 2019

Teachers: Mast Way PE Teacher Cathy Baker & Nurse Katherine Moore
Wine Theme: Unusual Varietals

Chef: Emily Schoonmaker