​​​​​​​​​​​​​​​​​​​​​​Purchase Your Wine & Dine Ticket!
General Public Welcome!

Click Here for More Event Details!
​Tickets $35 per adult ; $10 per child
21+ only to drink; babysitting provided!

Purchase online by credit card below or email 
orhs92@yahoo.com to pay by check ​


2017-2018 EVENT SCHEDULE


SPECIAL BEER TASTING EVENT:
Sunday October 1st Beer & Food Pairing
4-6:30pm, 20 Madbury Road, Durham 
Oktoberfest and German Style Beers, paired with small plate German cuisine!
Beer Tasting Led by Nationally Ranked Beer Judge, Lyn Howard 
Food Catered by Culinary Institute of America Trained Chef, Tony Curran

Childcare provided by Alana Ervin


THIS TASTING IS FULL! PLEASE COME TO OUR WINE TASTINGS NOVEMBER THROUGH MAY (SELECT FROM BELOW)


​​Sunday November 5th Wine & Dine
4-6:30pm, 15 Oyster River Road, Durham

Wine Theme: Medium Bodied Reds
Teacher Attending: TBA
Food Catered by Chef Emily Schoonmaker


November Adult Ticket: $35

Adult Tickets Remaining: 12/12


November Child Ticket: $10

Child Tickets Remaining: 5/5



Sunday December 3rd Wine & Dine
4-6:30pm, 3 Carriage Way, Durham

Wine Theme: Michael David Wines

Teacher Attending: TBA
Chef: Tony Curran


December Adult Ticket: $35
Adult Tickets Remaining: 12/12

December Child Ticket: $10

Child Tickets Remaining: 5/5



Sunday January 7th Wine & Dine
4-6:30pm, 15 Oyster River Road, Durham

Wine Theme: Argentina
Teacher Attending: TBA
Chef: Emily Schoonmaker


January Adult Ticket: $35
Adult Tickets Remaining: 12/12

January Child Ticket: $10
Child Tickets Remaining: 5/5



Sunday February 11th Wine & Dine
4-6:30pm, 3 Carriage Way, Durham

Wine Theme: TBA
Teacher Attending: TBA
Chef: Tony Curran


​February Adult Ticket: $35
Adult Tickets Remaining: 12/12

February Child Ticket: $10​
Child Tickets Remaining: 5/5


Sunday March 11th Wine & Dine
4-6:30pm, 15 Oyster River Road, Durham

Wine Theme: TBA
Teacher Attending: TBA
Chef: Emily Schoonmaker


March Adult Ticket: $35
Adult Tickets Remaining: 12/12

March Child Ticket: $10​
Child Tickets Remaining: 5/5


Sunday April 8th Wine & Dine
4-6:30pm, 15 Oyster River Road, Durham

Wine Theme: TBA
Teacher Attending: TBA
Chef: Emily Schoonmaker


April Adult Ticket: $35
Adult Tickets Remaining: 12/12

April Child Ticket: $10​

Child Tickets Remaining: 5/5



Sunday May 6th Wine & Dine

4-6:30pm, 3 Carriage Way, Durham

Wine Theme: TBA
Teacher Attending: TBA
Chef: Tony Curran


​May Adult Ticket: $35
Adult Tickets Remaining: 12/12

May Child Ticket: $10​

Child Tickets Remaining: 5/5

Sunday "Wine & Dine" Events!
Benefit for the 
Oyster River Mini Grant Program


General Public Welcome!


October 2017 - May 2018
4pm-6:30pm

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Check Tickets for Location


​Thank-You to our Donors:


Wines
Andrea Collins Marquis (ORHS '91), personal collection 

Food
Emily Schoonmaker, Personal Chef, 
Off Your Plate Meals and Culinary Institute of America-trained chef Tony Curran (with Deborah Curran)

Chocolate
Chris Guerette, 
The Candy Bar & Creamery, Durham​​


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