Sunday "Wine & Dine" Events!
Benefit for the 
Oyster River Mini Grant Program


General Public Welcome!


October 2018 - May 2019
4pm-6:30pm

​20 Madbury Road, Durham NH


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​Thank-You to our Contributors:


Wines
Andrea Collins Marquis (ORHS '91), personal collection 

Chefs
Emily Schoonmaker, Personal Chef, 
Off Your Plate Meals 

Tony Curran, Culinary Institute of America-Trained Chef, with Deborah Savage-Rearick Curran

Bread:
Sherif Farag, 
Farag Breads, Durham
​Sonke Dornblut,
Juniper Cottage Bake Shop, Newmarket

ProduceSarah (Gooze) Cox, Tuckaway Farms, Lee

Kids Pizza:
Village Pizza, Durham​



Purchase Your Wine & Dine Ticket!
General Public Welcome!

Click Here for More Event Details!
​Tickets $40 per adult ; $10 per child
21+ only to drink; babysitting provided!

Purchase online by credit card below or email 
orhs92@yahoo.com to pay by check ​


BUY A GIFT CERTIFICATE! 

Wine & Dine tickets make great holiday gifts! Buy a gift certificate for your favorite person and he/she can choose which event to attend! Once you have made your gift certificate purchase, email Anita at orhs92@yahoo.com to work out the details. Thank you!


Gift Certificate - Adult Ticket $40


Gift Certificate - Child Ticket $10



2018-2019 EVENT SCHEDULE


Sunday December 9th Wine & Dine
4-6:30pm, 20 Madbury Road, Durham

Wine Theme: Cabernet Sauvignon wines from France, Australia & California
Mini Grant Project: STEM Challenge Kits (Michele Martin, ORMS Science Teacher)
Chef: Tony Curran with Deborah Savage-Rearick Curran


Adult Ticket $40.00

8/19 Remaining


Child Ticket $10.00

​5/7 Remaining


UPCOMING 2018-2019 SEASON EVENT DATES:


Sunday January 6, 2019

Teacher: ORMS Science Susan Bissell

Chef: Emily Schoonmaker


Sunday February 10, 2019

Teacher: ORMS Language Arts Emily Geltz

Chef: Tony and Debby Curran

Sunday March 10, 2019

Teacher: Dave Ervin (ORMS parent Jean Nelson attending in his place)

Chef: Emily Schoonmaker

Sunday April 14, 2019

ORAA Scholarship for Community Organizing

Chef: Tony and Debby Curran

Sunday May 19, 2019

Teachers: Mast Way Cathy Baker & Katherine Moore

Chef: Emily Schoonmaker